Naya is a fast-casual restaurant chain specializing in Middle Eastern cuisine with a focus on Lebanese flavors, offering customizable bowls, rolls, salads, and more.

The team member will asist in food preparation and production.  They will also help maintain kitchen organization and maintenance (help clean kitchen equipment, recieve and organize deliveries).  They will also be expected to provide stellar customer service making sure each guest feels welcomed and appreciated.

• Food Preparation and Production
• Ensure food products are prepped correctly, following recipes and Naya’s standard
• Follow recipes and portion control standards
• Wash dishes and tools during food preparation
• Assist with inventory counts
• Kitchen organization and maintenance
• Receive, disinfect, store and organize deliveries following FIFO practices
• Maintain proper storage temperatures and rotation procedures
• Clean and sanitize kitchen equipment, tools and workstations
• Keep floors in work area clean, dry and free of debris
• Ensure a sanitary, clean and safe kitchen environment, maintaining all equipment and utensils
• Customer Service
• Provide timely and courteous service to guests in alignment with Naya’s policies and procedures.
• Display thorough knowledge of menu items, including beverages, and adhere to legal alcohol service requirements.
• Greet guests, take orders, and expedite as needed, ensuring accuracy and satisfaction.
• Ring orders into the POS system accurately and collect payments.
• Assist customers with making change, as applicable.
• Follow cash handling procedures, turning in accurate amounts daily 

1+ year experience as a restaurant team member at similar caliber concept is preferred but not necessary.  Job seekers that do not have previous fast-casual food experinece are still welcome, but should show exceptional customer service skills.