Naya is a fast-casual restaurant with a middle-eastern inspired menu.  Naya lets customers build customizable bowls, salads and wraps witha variety of proteins including chicken shawarma, kafta lamb kebabs and falafel.

The team member is an intrical part of Naya's team.  They help with food preperation and production as well as maintinaing a clean and organized kitchent.  Most importnatly the team member should excel at customer service; providing timely and courteous service to each guest, display a thorough knowledge of all menu items.  Most importantly the team member will greet every guest and ensure accuracy and satisfaction with each transaction.

• Food Preparation and Production
• Ensure food products are prepped correctly, following recipes and Naya’s standard
• Follow recipes and portion control standards
• Wash dishes and tools during food preparation
• Assist with inventory counts
• Kitchen organization and maintenance
• Receive, disinfect, store and organize deliveries following FIFO practices
• Maintain proper storage temperatures and rotation procedures
• Clean and sanitize kitchen equipment, tools and workstations
• Keep floors in work area clean, dry and free of debris
• Ensure a sanitary, clean and safe kitchen environment, maintaining all equipment and utensils
• Customer Service
• Provide timely and courteous service to guests in alignment with Naya’s policies and procedures.
• Display thorough knowledge of menu items, including beverages, and adhere to legal alcohol service requirements.
• Greet guests, take orders, and expedite as needed, ensuring accuracy and satisfaction.
• Ring orders into the POS system accurately and collect payments.
• Assist customers with making change, as applicable.
• Follow cash handling procedures, turning in accurate amounts daily 

1+ year experience as a restaurant team member at similar caliber concept is preferred but not necessary.  If a job seeker has a good history of customer service roles they can apply without the food experience.