Position Title: Server
# of Commitments: Multiple open positions
Salary/Hourly Wage: Hourly wage + tips (rate discussed during interview)
F/T or P/T: Part-Time (minimum 20 hours/week)
Shifts Available: Evenings, weekends, holidays
Brief Description of Position:
Servers provide prompt, courteous food and beverage service. Responsibilities include greeting guests, taking orders, delivering items, handling payments, and maintaining a clean dining area.
Qualifications/Experience
Education: High school diploma or equivalent preferred
Experience: Server/front-of-house experience preferred
Skills: Customer service, multitasking, teamwork, menu knowledge
Physical Requirements: Standing, lifting, reaching, carrying trays
Culture Fit: Polished, guest-focused, team-oriented
Hiring Timeline: Immediate start for selected candidates
Position Title: Bartender
# of Commitments: Multiple open positions
Salary/Hourly Wage: Hourly wage + tips (rate discussed during interview)
F/T or P/T: Part-Time (minimum 20 hours/week)
Shifts Available: Evenings, weekends, holidays
Brief Description of Position:
Bartenders prepare and serve beverages, maintain bar cleanliness, and engage guests. Duties include ID checks, restocking, payment handling, and promoting specials.
Qualifications/Experience
Education: High school diploma or equivalent preferred
Experience: Bartending experience preferred
Skills: Mixology, customer service, POS, upselling
Physical Requirements: Long periods standing, lifting supplies
Culture Fit: Friendly, energetic, efficient, professional
Hiring Timeline: Immediate start for selected candidates
Position Title: Barback
# of Commitments: Multiple open positions
Salary/Hourly Wage: Hourly wage + tips (rate discussed during interview)
F/T or P/T: Part-Time (minimum 20 hours/week)
Shifts Available: Evenings, weekends, holidays
Brief Description of Position:
Barbacks support bartenders by restocking supplies, cleaning, and maintaining workflow at the bar.
Qualifications/Experience
Education: High school diploma or equivalent preferred
Experience: Barback/hospitality support preferred
Skills: Organization, time management, lifting
Physical Requirements: Heavy lifting, fast-paced movement
Culture Fit: Dependable, efficient, team-first mentality
Hiring Timeline: Immediate start for selected candidates
Position Title: Runner
Positions: Multiple openings
Compensation: Hourly wage + tips
Schedule: Part-Time (minimum 20 hours/week); evenings, weekends, holidays
Experience Required: 2 years of runner or back-of-house experience
Responsibilities: Deliver food to guests, clear tables, assist servers, and ensure smooth service flow.
Culture Fit: Hardworking, cooperative, and attentive
Hiring Timeline: Immediate
Position Title: Host
Positions: Multiple openings
Compensation: Hourly wage + tips (rate discussed during interview)
Schedule: Part-Time (minimum 20 hours/week); evenings, weekends, holidays
Experience Required: 3–4 years host or front desk experience
Responsibilities: Greet and seat guests, manage reservations, answer phones, and assist with guest flow.
Skills: Customer service, communication, and multitasking, Must be outgoing, vibrant, energetic!
Culture Fit: Warm, polished, and guest-focused
Hiring Timeline: Immediate