Mike Salzano and Ariel Strizower, originally friends now culinary comrades, embarked on a flavorful mission in the heart of NYC: to dish out scrumptious Italian eats that are quick, tasty, and won’t break the bank. Their secret weapon? Freshly crafted gnocchi served up in iconic Chinese takeout boxes.

This position goes beyond cashiering. Team members will work hands-on in the kitchen—helping prepare items like fresh tomato sauce—while also serving food and welcoming guests at the counter. The team operates like a family, offering a friendly and growth-oriented environment with opportunities to transition from seasonal to long-term roles.

Team members will work hands-on in the kitchen—helping prepare items like fresh tomato sauce—while also serving food and welcoming guests at the counter.