Cook (BOH)
Prepares hot and cold menu items according to Carrot Express recipes and standards. Maintains food safety, station cleanliness, and efficiency in a high-volume kitchen environment.
Runner (BOH Support)
Supports kitchen and FOH teams through cleaning, organizing, restocking, trash removal, and maintaining overall operational flow. Critical role for keeping service running smoothly.
Juice Bar Staff (FOH)
Prepares fresh juices, smoothies, and beverages while delivering excellent customer service. Maintains cleanliness, accuracy, and speed at the juice station.
Salad Bar Staff (FOH)
Builds salads and bowls to order with precision and hospitality. Maintains fresh ingredients, portion control, and a clean, fast-paced service station.