Compensation: $17 – $19 per hour (based on experience)
F/T or P/T: Full-Time or Part-Time
Expected Hours: 30 – 40 hours per week
Responsibilities:
Prepare and assemble sandwiches and food items, operate makeline stations, bag and label delivery orders, verify order accuracy, maintain clean workstations, and support food safety and sanitation practices. Cloud Kitchen Crew Member
Experience:
Minimum 1 year of food service experience required. Cloud Kitchen Crew Member
Skills:
Food preparation, teamwork, attention to detail, communication, and ability to work in fast-paced environments.
Culture Fit:
Dependable, efficient, detail-oriented, and comfortable working in high-volume kitchens.