Job Barback (550 Madison) 550 Bartender (550 Madison) 550 Chef Sommelier (550 Madison) 550 Drink Runner (550 Madison) 550 Head Bartender (550 Madison) 550 Host (550 Madison) 550 Lead Host (550 Madison) 550 Runner (550 Madison) 550 Server (550 Madison) 550 Server Assistant (550 Madison) 550 Service Captain (550 Madison) 550 Sommelier (550 Madison) 550

Must have the ability to read, speak, understand, follow written directions, and verbal instructions in English. Must be reachable by email and able to communicate via phone as well. Communicates information effectively and efficiently. Excellent organizational skills and attention to detail. Possesses a positive, results-oriented, team-player mentality. Ability to perform job duties and responsibilities well and maintain professionalism and composure under pressure and in a high-paced and at times stressful environment. Ability to under pressure and maintain professionalism when working under stress. Knowledge of workplace safety procedures and local Department of Health standards. Food Handlers Certification or the ability to obtain in accordance with federal, state, or local regulations and/or Company policy. Able to work a flexible schedule in order to accommodate business levels (weekend, nights, and holiday availability required). We will endeavor to provide reasonable accommod